Sacred Heart of Jesus Parish in Cornwall, Lenten Fish Dinners, Wednesdays Feb. 3-March 31 from 4-7 p.m. Walk in and take out, or drive up only. Baked or fried fish, baked or fried potatoes and coleslaw or applesauce and a Bernie’s Bakers homemade dessert for $10.
St. Peter Parish in Columbia, Lenten Fish Fry, Feb. 19 through March 26. Take-out service only, from 4-6:30 p.m., at the Parish Center, Second and Union Streets. Customers will be asked to wear masks and practice social distancing. Customers are asked to call in orders at 717-684-0414 Wednesday or Thursday evening from 6-8 p.m. each week prior to the Friday Fish Fry. Orders can also be placed via e-mail at stpetersfishfry@gmail.com. The order must be in by 8 p.m. the Thursday prior to the Fish Fry. A limited number of walk-in orders will be available. Menu includes platters of baked haddock, crab cakes, fried filet of fish, and fried shrimp. Baked macaroni and cheese, cole slaw, stewed tomatoes and a dinner roll are included in the price of the platter. Two sandwiches are also on the menu: fried fish filet and crab cake. Side orders of macaroni and cheese, stewed tomatoes, cole slaw and soup may also be purchased. The homemade soups, cream of crab, potato and cheesy broccoli, will rotate each week. A variety of individually wrapped baked goods made by the women of the parish will also be available. The event is sponsored by the Parish Council of Catholic Women with assistance from men of the parish and is open to the public. Proceeds are used to fund various activities in the parish.
St. Francis Xavier Parish in Gettysburg, Lenten Fish Fry Dinners on Fridays, Feb. 19, 26, March 5, 12 and 19 at Xavier Center, 465 Table Rock Road, Gettysburg. Menu includes fried haddock, mac and cheese, seasoned potatoes, roasted vegetables, and corn pudding. Curbside pick-up only, subject to change due to COVID-19. Call 717-334-4048 or visit www.stfxcc.org or www.sfxpccw.org for more information, menu and updates.
Our Lady of Lourdes Parish in Enola, is hosting 6 dinners during Lent on Fridays, Feb. 19 and 26, and March 5, 12, 19 and 26. All dinners are take-out only, from 4-7 p.m. Menu includes seasoned baked cod, church-made baked macaroni & cheese, church-made pierogis, veggies, stewed tomatoes, cole slaw, roll, dessert and bottled water. Baked fish dinners and fish and pierogi dinners are $12. Mac and cheese dinners and pierogi dinners are $10. Children are $5 for any meal. Visit the website for updates, www.ourladyoflourdesenola.org.
Holy Angels Parish in Kulpmont, will serve Lenten fish dinners on Fridays during Lent from 4-5:30 p.m. or until sold out. Take-out only, from the parish activity center. Donation of $10 includes baked fish, potato, vegetable, cole slaw, applesauce or fruit cocktail, soup, bread and dessert! Masks required.
Seven Sorrows of the Blessed Virgin Mary Parish in Middletown, Fish Fry in drive-thru fashion beginning Friday, Feb. 19 and continuing weekly through March 26 from 5-8 p.m. Menu includes fish & chips, baked haddock, fried shrimp, pierogies, mac’n’cheese, fish sandwich, cole slaw, and veggies. Three desserts will be available: chocolate cake with peanut butter icing, chocolate fudge cake, and lemon berry mascarpone cake. The school campus lot will only be accessible after 4:30 p.m. No call-in orders may be placed. All orders are first-come, first-serve in the manner of a fast-food drive-thru. Cash, check, MasterCard, Visa, and Discover cards are accepted. Handmade chocolate eggs will also be available in peanut butter milk chocolate, peanut butter dark chocolate, coconut dark chocolate, and butter cream milk chocolate. Each egg is $1.00. For more information, including full menu (subject to change) and campus diagram, visit www.ssbvm.org.
St. Elizabeth Ann Seton Parish’s monthly take-out Seton Supper in March offers a special opportunity to perform a corporal work of mercy by feeding the hungry friends and neighbors under financial pressure, as well as those who are hungering for encouragement and reminders that they are not forgotten during this prolonged period of worry and isolation. During this Lenten season, as we focus on penance and works of mercy, we are encouraging our parishioners and neighbors to consider purchasing and delivering one or more of our affordable Seton Suppers to neighbors and friends. For the March Seton Supper, we will include a specially created note of encouragement in the meal packages that are being purchased and delivered to others (order separately). The supper will be available for pick-up on March 27 from 4:30-7 p.m. March 27, “Early Easter” baked ham, sweet potato, roasted vegetable, roll & butter, coconut cake w/ buttercream icing and jelly beans. Cost $11 per meal. Pre-order your own meals at: links.steas.net/SetonSupperMarch2021. Pre-order your meals for friends and neighbors at: links.steas.net/SetonSupperWorksOfMercy.
St. Cecilia Parish in Lebanon, Lenten Fish Dinner, take-out only, Fridays Feb. 19-March 26 from 4-7 p.m. at the social hall on East Lehman Street. Dinners are $10 and include fried or baked haddock, fries or baked potato, pepper cabbage, roll and butter and assorted desserts.
Queen of the Most Holy Rosary Parish in Elysburg, Lenten Fish Dinners, Feb. 26 March 5 and March 19 from 4-6 p.m. Take-out only. Cost is $9 per platter, which includes baked haddock with butter and lemon, fingerling potatoes, vegetable, cole slaw, roll and butter.
Holy Spirit Parish in Palmyra, Fish Fry on Fridays during Lent, Feb. 19-March 26 from 3-7 p.m. Served curbside to-go. Order online through the parish website or place an order from your car when you arrive. Food will be delivered to your vehicle. Menu includes Atlantic haddock, crab cakes, shrimp, clam strips, pierogi dinner. Seafood dinners include cole slaw or apple sauce, fries and a dinner roll. Extra sides include fries, pierogies, soup, mac n cheese, crab cake, apple sauce and cole slaw.
Knights of Columbus on at 1575 New Danville Pike in Lancaster, Lenten take-out dinners on Fridays Feb. 19-April 2. Meals are $15 plus tax, kids’ meals are $6 plus tax, and family meals for four are $50 plus tax. Kids’ meals are macaroni and cheese and fish sticks. All meals include a side salad, roll and butter and dessert. Curbside pickup; we will bring your order to your car when you arrive. Order must be placed no later than the Wednesday prior to the Friday event. Credit or debit is preferred, payment is made at the time of pickup which runs from 5-7:30 p.m. Place orders by calling Stephanie at 717-286-7449. Feb. 19: Yuengling beer battered haddock, macaroni and cheese, and broccoli. Feb. 26: Steamed shrimp, rice pilaf, mixed vegetables. March 5: Homemade crab cakes, roasted potatoes, baby carrots. March 12: Broiled salmon with mango salsa, rice, spinach. March 19: Cod with lemon butter, buttered pasta, cheesy cauliflower. March 26: Fish and chips, coleslaw. April 2: Crab cakes with shrimp, baked potato, green beans.
Knights of Columbus of Our Lady of Good Counsel and St. Bernadette, Fish Fry at St. Bernadette in Duncannon Feb. 19 and March 5 and 19 from 4-7 p.m. or until sold out. Cost is $10 for adults, $5 for children and free for children under 3. The meal will include fried fish fillet, mac and cheese, vegetable, stewed tomatoes, bread roll and applesauce. This will be a drive-thru event only.
Good Shepherd Parish in Camp Hill, fish fry on the Fridays of Lent, Feb. 19 and 26, and March 5, 12, 19 and 26, from 4-6:30 p.m. Drive-thru/curbside pick-up. Pre-ordering is recommended but not required. Baked fish dinner of haddock, baked potato, applesauce, roll and butter for $10. Fried fish dinner of haddock, mac n cheese, cole slaw roll and butter for $10. Pierogi side dish is $5. Order online at www.ttsu.me/goodshepdinners, follow the link at www.thegoodshep.org or call the dinner order hotline at 717-980-3620. Questions can be sent via e-mail to dinners@thegoodshep.org.
St. Peter Parish in Elizabethtown, drive-by fish fry beginning Feb. 19 and the next five Fridays in Lent. Take-out fish dinners in the church parking lot from 5-7 p.m. Dinner includes fish sandwich, French fries, cole slaw, applesauce and dessert for $10. Call 717-367-1255 for information.
St. Ann Byzantine Catholic Church in Harrisburg, take-out Lenten Dinners on Fridays in Lent, as well as frozen perohi and smoked kielbasa, 4-6:30 p.m. on Feb. 26, March 5, March 12, March 19 and March 26 in the parish hall at 5408 Locust Lane. This does not include Good Friday. Dinners will be hosted by the Knights of Columbus and feature fish ($12) or perohi ($10). Also available will be frozen perohi sold by the dozen for $6 and kielbasa in ring or sticks for $7. Perohi fillings include potato & cheese, farmer cheese, sweet cabbage, sauerkraut, prune and apple. www.stannbyz.org
Our Lady of Mercy Parish in Catawissa, Lenten food take-out sale, Feb. 26 from 3-7 p.m. Haluski $8 per quart, pierogies six for $4 or 12 for $7, homemade soups $8 per quart. Pre-orders strongly suggested; call or text 570-336-4771.
Our Lady of the Blessed Sacrament Parish in Harrisburg, Lenten Fish Dinners. Knights of Columbus Council #15137 will serve take-out only fish dinners on March 12, 19 and 26, 5-7 p.m. Dinners can be ordered and paid for online at http://olbs-kofc-council-15137.square.site/. Meal pick-up is in Our Lady’s social hall or curbside on Woodbine Street near the ramp to the social hall. Orders will only be taken online from noon on Sunday until 7 p.m. on the Monday (3/8, 3/15 and 3/22) prior to the Friday of the fish fry. Orders may be made via telephone at 717-608-7531 only between the hours of noon and 7 p.m. on Sunday or Monday. No walk-in orders will be available. Dinners include two pieces of battered haddock or 12 breaded shrimp, or a combo meal, with choice of baked potato or French fries, and coleslaw. Adult meals are $10 and a kid’s meal of 6 fish sticks, baked potato or French fries, and coleslaw is $5.
Sacred Heart of Jesus Parish in Spring Grove, Lenten Seafood Dinners. Many homemade items to choose from. Curbside pick-up. Pre-orders encouraged. View the website for menu and online ordering at https://www.sacredheartsg.com/. Cash orders taken by phone at 717-225-1704.
Holy Infant Parish in Manchester, Friday Lenten Dinner by Midnite Smokin’ BBQ in New Cumberland, March 19 from 5-7 p.m. Choose 1: crabby mac n cheese or crab cake. Choose 2: smoked mac n cheese, Old Bay corn or coleslaw. Dinners served with pickle spear and dinner roll for $16. Also available: potato and cheese pierogi for $12/dozen sautéed or $10/dozen frozen. Pre-orders only. Order by March 18 at 10 a.m. Visit the parish’s Facebook page or call Michelle at 717-873-1786.
Knights of Columbus, 336 Garfield Street in Chambersburg, Friday Fish Fry, March 5 through April 2 from 5-7 p.m. Dinner includes choice of fish, two sides and a roll for $15. Beer-battered haddock, beer-battered shrimp or baked haddock. Sides: mac n cheese, stewed tomatoes, coleslaw and green beans. No substitutions or extra sides. Pre-order by Thursday at 5 p.m. by e-mailing Knightsfishfry336@gmail.com or call 717-264-1666. Provide full name, phone number, type of fish and two sides, and pick up time (5-5:30, 5:30-6, 6-6:30 or 6:30-7). Pick up by entering the parking lot off Garfield Street.
St. Katharine Drexel Parish in Mechanicsburg, fish fry dinners Saturday March 20 after 4:30 p.m. Mass, and Friday March 26 before Stations of the Cross.
St. Rita’s in Blue Ridge Summit, crab cake dinner for take-out only, March 19 from 4-6:30 p.m. Tickets on sale after Sunday Masses, or call John to RSVP at 262-269-2440. Cost is $18 for adults, $8 for children ages 5-12.
St. Katharine Drexel Parish in Mechanicsburg, fish fry dinners, Saturdays March 20 and 27 from 5-7 p.m. E-mail Ken at davinciwerx@gmail.com to preorder carry out meals. $10 meal includes crispy baked fish, coleslaw, mac and cheese, beverages and packaged dessert.
